Argentina A typical meal: fried breaded on horseback "(passed by egg and meat coated with breadcrumbs, fried potatoes, fried egg) about rich breads and desserts to accompany something tranqui: a fruit in season. 
Mate, can not miss (bitter or sweet) and as we accompany it with fried cakes (but fat, not oil) 
A good tea, a plate of thin masses a cupcake ... to receive friends. 
Stock "pots", ideal for a kitchen cabinet ... 
A good fern, a pot of blooming all spring and brighten any window ... 
An all chocolate cake with roses, overwhelmed with cream and cherries and a peach and cream pie ... is not an attack on the kilos? 
's not elegant to the corner of a bathroom, next to the perfumes that we love? ... 
More chocolate cake, more fine mass (filled with cream and dulce de leche) and good coffee ("with sweetener ?...) 
Another cake, but vanilla and cream (well. .. let's stop with the chocolate !...) more mass and a good tea ... 
A little game of you, very much in the 70's, very hippie, very colorful. 
ageless Sobriety of white dishes, along with a tasty strawberry cupcake with its tantalizing. I hope it will be nice first round ... there are many more that I will be publishing little by little. Basically
portasahumerios are, you will use it for adornment, as part of a collection, etc ... The
can view and purchase the weekends at Plaza Italia, there right in front of the Bed and the Zoo of Buenos Aires.
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